焼肉にくまる　塚口店

Specials

[Our specialty!] Red and white
960 yen(Tax included)
This is a must-see for those who want to enjoy both Akamori and Shiromori! We have our specialty [Akashiromori] that you can enjoy in half and half. Please enjoy it ♪
[Recommended food] A little half and half
890 yen(Tax included)
Bibimbap and cold noodles half & half, which were unlikely, are finally here! I want to eat both, but there are many servings ... If you like that, please enjoy both as a yakiniku shime with <a little half & half> ★
[Recommended dish!] Fresh liver
490 yen(Tax included)
You can taste it because it is fresh [Aburi Lever]! The simple seasoning of sesame oil and salt brings out the original taste of the liver to the maximum.

[Feel free to ♪ Yakiniku at the counter] We have 15 counter seats ◎ Recommended for the trendy one-person yakiniku ♪ Perfect for dates ★ Also, the distance to the staff is close, so conversation with the staff The feature is that you can also enjoy!
[We have a lot of Korean soju ★] We have a lot of Korean soju, including the popular chamisul! The Korean soju lined up on the wall is just photogenic ♪ This shop is perfect for girls-only gatherings, with a glass of one hand Let's get excited ★
[Near the station! About a 3-minute walk from Hankyu Tsukaguchi Station] Our shop has superb access from Hankyu Tsukaguchi Station ◎ You can use it not only for meals after work, but also for various occasions such as dates and girls-only gatherings! Please drop in ♪

やきにくにくまる　つかぐちてん

Address
兵庫県尼崎市南塚口町２-12-9
Access
About a 3-minute walk from the south exit of Hankyu-Tsukaguchi (Hankyu) Station on the Hankyu Itami Line and Hankyu Kobe Main Line
Phone number
06-6421-2989
Business hours
Mon-Sat, the day before public holidays: 17: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30) Sundays and holidays: 17: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
Hours to contact restaurant
We ask within business hours.
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.